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Ryan Kraemer is an Advanced Sommelier and a candidate with the Court of Master Sommeliers, but what originally drew him into the beverage industry was sake.
Juliete Dos Santos, Ella Funt’s sommelier, breaks down their must-try menu, with an emphasis on biodynamic and natural wines.
Considered one of the Loire's most talented winemakers, he set a new standard for Touraine with his dry Chenin Blancs, Cab Francs and sparklers
Jacky Blot, who gained a reputation for producing some of the Loire Valley’s most intense and beautifully balanced wines, has died at the age of 75.
Inside a professional's everyday life, Decanter speaks to Dominic Farnsworth MW, a wine specialist solicitor and trade mark attorney