An acclaimed Maine chef writes about a life of dizzying highs and dreadful lows
“I would never be here if I didn’t go through those hard moments” Author: Rob Caldwell Updated: 10:38 AM EDT April 12, 2021 PORTLAND, Maine — On the dust jacket of her new memoir is a list of some of the accolades that have come Erin French’s way, and to call them glowing would perhaps be an understatement. To name just two: Her restaurant, the Lost Kitchen in her hometown of Freedom, Maine, was “named one of Time magazine’s World’s Greatest Places and one of ‘Twelve Restaurants Worth Traveling Across the World to Experience’ by Bloomberg....