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Memory trajectories and their loss are well portrayed in Mustafa Kabha and Nahim Karlinsky's book, 'The Lost Orchard: The Palestinian-Arab Citrus Industry, 1850-1950' (Syracuse University Press,...
A bee on apple blossom The Lost Orchard by Raymond Blanc (Headline Home, £20) From 2012 onwards, the famous restaurateur began planting apple trees on a plot of land behind his hotel-restaurant at Great Milton in Oxfordshire. He currently has around 2500 trees and 150 types of apple generating some 30 tonnes annually. Among them are rare varieties such as Lord Lambourne, Chivers Delight and D’Arcy Spice (the last two are both great for baking, apparently) alongside more familiar names such as Cox’s Orange Pippin and Granny Smith. To that bounty Blanc has added 600 trees from his home t...