'An opportunity to save serious money': Sustainable Restaurant Association and Arla Pro publish food waste toolkit for chefs
Share A shakshuka made with surplus greens | Credit: Sustainable Restaurant Association Guide will help restaurants save money and curb their emissions as they open next week after months-long hiatus, according to partners Arla Pro, the food service division of dairy cooperative Arla Foods, has teamed up with the Sustainable Restaurant Association (SRA) to publish a new guide to help chefs cut down on food waste ahead of... To continue reading this article... Join BusinessGreen Enjoy exclusive news, insights and analysis from Europe’s leading source of information on the green economy and b...
Source: businessgreen.com