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o clock. but first, premature babies, your stories. this week the neonatal care bill was given the royal assent and will become law. it means parents with babies in neonatal care will soon be able to get more leave time from work. speaking to are you a parent of a child born prematurely? what is your story, what care did they need, how did you cope, what was it like and what will your employers like? what support did you get? your stories are coming right up. here is the news. inspectors considered shutting down a maternity unit in kent because of safety concerns. it follows a damning report on the william harvey hospital in ashford. the east kent hospitals trust said it acted immediately to make improvements. the latest retail figures are out this morning sales were up by 0.5 % in april after falling 1.2 % the previous month. it comes as the boss of sainsbury s has denied using inflation as a cover for making higher profits. simon roberts says he s seen no sign of so calle ....
oh, my goodness. the manhunt for a suspected kill in texas is now expanding. the lead starts right now. where is francisco oropesa. the man previously deere ported four times and killed his neighbors execution-style after they complained about noise and now agents are on alert as authorities admit they have no idea where he is. plus e. jean carroll back on the stand under aggressive cross-examination from trump s attorneys and her answers as they seek to undermine her credibility. and the second largest bank collapse in u.s. history. first republic taken over by jp morgan chase and are more banks in jeopardy of going down and how secure is the u.s. economy? welcome to the lead. i m jake tapper. and we start with our national lead in the urgent manhunt to find the suspect behind a massacre. more than 200 law enforcement officers are currently searching for the man who murdered five people on friday night at a home outside of houston, texas. 38-year-old franci ....
hello, i m lucy hockings. the man widely seen as the godfather of artificial intelligence has quit his job at google, warning of the dangers of ai. dr geoffrey hinton s pioneering research on deep learning and neural networks has paved the way for current ai systems like chatgpt, but dr hinton says he now regretted his work and is worried that al technology will flood the internet with misinformation. google responded in a statement saying, we remain committed to a responsible approach to ai. dr hinton has been telling the bbc how these systems can know so much. the kind of intelligence we re developing is very different from the intelligence we have. we are biological systems and these are digital systems and the big difference is, with digital systems, you have many copies of the same set of weights, the same model of the world, and all these copies can learn separately, but share their knowledge instantly. so it s as if you had 10,000 people and whenever one pe ....
you see the mountains and the rocks. this terrain is not easy on the people. it s very, very tough living, and because of that, they ve had to be very innovative with their cuisine. i m eva longoria, born and bred in texas with mexican american roots, which makes me a texican. i m exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. - the food of nuevo león is the food i grew up with. it s like every childhood memory is wrapped up in a flour tortilla for me. the chefs here are inventive and resourceful. - [speaking spanish] - transforming simple ingredients into mouthwatering classics. you guys need a tamale! and age-old recipes into culinary works of art. - one bite? look, go ahead and say adiós to vegetables for a while. [speaking spanish] this is the land of meat. this is definitely a mexican kitchen tool right here. mountains of meat. - but i m not complaining. i love meat. this is amazin ....
i feel so small. so we are arriving in monterrey. it s literally the land of mountains. that s what it means, king of mountains. i m in the state of nuevo león in northeast mexico. you see the mountains and the rocks. this terrain is not easy on the people. it s very, very tough living, and because of that, they ve had to be very innovative with their cuisine. i m eva longoria, born and bred in texas with mexican american roots, which makes me a texican. i m exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. - the food of nuevo león is the food i grew up with. it s like every childhood memory is wrapped up in a flour tortilla for me. the chefs here are inventive and resourceful. - [speaking spanish] - transforming simple ingredients into mouthwatering classics. you guys need a tamale! and age-old recipes into culinary works of art. - one bite? look, go ahead and say adiós to vegetables f ....