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By Sheena Adesilu2021-01-25T12:21:00+00:00 Nationwide delivery has been the saving grace for some craft bakeries during the pandemic as they seek to reach potential customers outside of their region. The logistics of such an operation, however, have proved challenging. “For many businesses, national distribution has been their only option for the last 12 months. It’s compensated for lost opportunities. It’s been game changing,” said Charlie Turnball, founder of Delishops. Described as a cross between Amazon and an old-fashioned agent, Delishops offers bakers a way of selling their pro...

The best Valentine's Day restaurant meal boxes and experiences for a lockdown date night at home Some of Manchester's best restaurants are delivering romantic, restaurant quality dining experiences to your door Updated Elite Bistros' Valentine's Day menu (Image: Dan Burns) Sign up for our What's On newsletter - for all the latest whether you're staying in or heading out and aboutInvalid EmailSomething went wrong, please try again later. Subscribe When you subscribe we will use the information you provide to send you these newsletters. Sometimes they’ll include recommendations for other rela...

2021-01-20T19:03:00+00:00 Sponsored by This category at the Baking Industry Awards 2020 celebrates innovative and marketable products that present something new to the judges, be it a twist on an existing product or something completely new.   Winner: Sourdough Toastie Loaf, Seasons Bakery The unique Sourdough Toastie Loaf is described by Seasons Bakery as having a traditional sourdough flavour with the creamy softness of a white tin loaf. It was developed with a customer, who owns a toastie business, looking for a loaf that was soft and even in size, but with the benefits of sourdough. The...

Trendsetters: From African inspired snacks to cookies with a difference Chicka’s reverts to its African heritage to bring better-for-you treats to Brits while empowering the women of tomorrow; pladis is rolling out its biggest launch to date; the cookie category is being given a shake up with a range of chef-driven delights; and a West country UK bakery has partnered with an artisan condiment maker to offer the perfect breakfast marriage. No monkeying about Katie’s Food Co is hitting the high street with a listing win in Wholefoods Market. The brand’s 100% na...

Thankfully, British Baker has done the hard work for you, gathering thoughts from industry experts. In part one of three, we explore the top trends likely to play out on the bakery scene in 2021. It pays to be on trend. But in a world of Instagram-led fads, ever-changing consumer preferences and a worldwide pandemic, how do you know what’s worth tapping into? “Predicting big hitters for the year ahead isn’t easy as we make our way out of a turbulent 12 months. However, amidst the ever-changing consumer landscape we’re seeing two camps form when it comes to 2021 bakery trends; indulge...