Adding extra salt to food could reduce life expectancy by more than two years, study finds
People who put salt on their food face an increased risk of dying early, new research has found.
Source: iwradio.co.uk
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Adding salt to food at the table 'increases risk of early death'
At the age of 50, 1.5 years and 2.28 years were knocked off the life expectancy of women and men, respectively, who always added salt to their food.
Source: dailyecho.co.uk
Adding salt to food at the table 'increases risk of early death' | Chester and District Standard
At the age of 50, 1.5 years and 2.28 years were knocked off the life expectancy of women and men, respectively, who always added salt to their food.
Source: chesterstandard.co.uk
Adding salt to food at the table 'increases risk of early death' | Darlington and Stockton Times
At the age of 50, 1.5 years and 2.28 years were knocked off the life expectancy of women and men, respectively, who always added salt to their food.
Source: darlingtonandstocktontimes.co.uk
Adding salt to food at the table 'increases risk of early death' | Bridport and Lyme Regis News
At the age of 50, 1.5 years and 2.28 years were knocked off the life expectancy of women and men, respectively, who always added salt to their food.
Source: bridportnews.co.uk