Op-ed: Sustainability in the seafood sector in Latin America: What is needed, and how to move forward faster
Luis Bourillón is the vice president of sustainability at Comepesca.
Source: seafoodsource.com
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Mexican consumer survey finds big opportunities for seafood
Seafood consumption in Mexico is rising, along with interest in protecting the country’s marine resources, according to a recent Comepesca survey.
Source: seafoodsource.com