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This roundup of Dallas dining news is brimming with freshness. There are new dishes, new openings, and best of all, wine — there's plenty of wine t
From a word-of-mouth backyard pop-up to a nationally lauded brick-and-mortar, the Oak Cliff location of Trompo was a spot like no other. Now it’s gone.
SideDish’s weekly digest of need-to-know dining happenings in Dallas.
On March 8, 2020, a crowd converged on Four Corners Brewing Co. for a festival dedicated to Filipino food. Popular, rising-star pop-up businesses run by Filipino-American chefs with day jobs served more than a thousand customers that day. At 2 p.m., the wait for a bowl of noodles was 50 minutes, and another line was keeping people standing for an hour. It felt like every food lover in Dallas was there. In one line, I chatted with Texas Monthly taco editor José Ralat, and at the ice cream booth, D Magazine dining critic Eve Hill-Agnus worked serving scoops. None of us knew this would be...
News Bites: Trompo Adds an East Dallas Location and HaiDiLao Hot Pot Is Almost Here SideDish’s weekly digest of need-to-know dining happenings in Dallas. By Rosin Saez Published in Food & Drink February 3, 2021 12:51 pm News Bites, from quiet closures to opening updates and everything in between, including coronavirus-related intel. Trompo Is Coming to East Dallas Five days ago, many people who spend a lot of time on Instagram, myself included, saw Trompo post eye-bulge-inducing news: a Trompo outpost is coming soon to East Dallas. No more cross-city treks to Oak Cliff. My inquiries about ...