Lab-grown meat and fish from Delft campus will hit store shelves next year
Meat, fish and meat substitutes that start-ups are currently being created in a laboratory with the help of Dutch corporation DSM, may be sold in stores for the first time within a year. The CEO of the food ingredients firm, Dimitri de Vreeze, confirmed the plan during the official launch of the next phase of development at the Biotech Campus in Delft. The company, along with insurance firm ASR, want the campus to grow into a "world leader" in life sciences.
Source: nltimes.nl
