Genomic Innovation in Rice: Transforming Black, Brown, and Red Varieties With CRISPR
KAUST researchers are working to improve the agronomic traits of pigmented rice varieties using genomic studies and CRISPR technology. Their focus is on improving nutrient-rich varieties like the black Indonesian rice Cempo Ireng, transforming it into a shorter, earlier maturing variety to enhance i
Source: scitechdaily.com
