A new chapter for Thai flavours
Michelin-starred chef Darren Chin's newest restaurant offers an expansive space that celebrates traditional Thai flavours.
Source: thestar.com.my
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FESTIVE FERVOUR: CELEBRATE EASTER, EID AND SONGKRAN AT FOUR SEASONS RESORT KOH SAMUI
The jewel of the Gulf of Thailand, Koh Samui is a tropical wonderland to behold - with white sandy beaches, pristine coral reefs, and swaying palm trees providing the perfect island escape. Although it is an all-year round destination, there is no
Source: newswit.com
Cooking dishes from Thailand, land of her birth, is a way of meditation for San Antonio woman
Skip to main content Cooking dishes from Thailand, land of her birth, is a way of meditation for San Antonio woman FacebookTwitterEmail Cooking is how Jiraporn Namarsa meditates. She doesn’t sit or close her eyes or focus on breathing. Instead, Namarsa creates intricate desserts that require focus, time and artistry. These colorful desserts include Thong Yip (egg yolk-shaped flowers) and Luk Chup (mung bean paste candies). Cooking tethers her to Thailand, the land of her birth, and to Buddhism, which calms and humbles her. Sharing her faith, food and culture with others has been Namarsa’s...
Source: expressnews.com