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The concept is eye-catching: tiny black and orange capsules containing a single serving of pure Colombian coffee, crystallized and freeze-dried, that you can pour into a glass of either hot or cold water or milk. The crystals dissolve quickly, releasing the best possible flavor.
Lyger Coffee launches first crystallized coffee in Philippine market Just because your coffee was mixed and stirred into hot or cold water, it doesn’t make it cheap instant coffee. Crystallized coffee, as opposed to powdered, prioritizes quality. Through a freeze-drying method that conserves nat