Page 12 - Lynn Eckerle News Today : Breaking News, Live Updates & Top Stories | Vimarsana

1/2 t salt DIRECTIONS: In a saucepan, heat and stir condensed milk and butter until melted and smooth. Remove from heat. Add chocolate chips, stirring until melted. In a large bowl, beat brown sugar, white sugar, eggs and egg yolk with an electric mixer for 3 minutes. Beat in vanilla. Stir in melted chocolate mixture in by hand. Add flour, cocoa powder and salt. Stir until just combined. Pour batter into a parchment lined 9x13 inch baking pan. Bake at 350 degrees for 45 minutes. Test for doneness by inserting a toothpick into the center. It will come out clean when the brownies are done. Cool...

1 T soft butter 2 t grated orange rind 1/2 t vanilla DIRECTIONS: Cookies - Combine buttermilk and baking soda in a small bowl. Set aside. In a larger mixing bowl, beat vegetable oil, sugar, molasses and eggs until well mixed. Add buttermilk mixture and blend. In a separate bowl, sift together flour, salt, cinnamon, ginger, nutmeg, allspice and cloves. Slowly add to molasses mixture, mixing until just blended. Let dough stand for 15 minutes. Preheat oven to 325 degrees. Drop batter by heaping tablespoons onto greased cookie sheets. Bake at 325 degrees for 8 to 9 minutes. Cookies will be soft. ...

1 1/2 t garlic powder 1/4 t cayenne pepper 1/2 c low sodium chicken broth 1/2 c canned tomato puree 1/2 lb andouille sausage cut into 1/2 inch slices 1 lb large shrimp, peeled and cleaned 3 c cooked rice 1/4 c chopped parsley DIRECTIONS: Season chicken with 1/2 teaspoon salt, paprika and pepper. Let stand for 30 minutes. Heat 1 tablespoon olive oil in a heavy saucepan. Add chicken and cook until lightly browned on all sides. Transfer to a bowl. Heat 1 tablespoon olive oil in a saucepan. Add onions, shallots, celery and bell pepper. Cook until tender and starting to brown. Add garlic powder an...

1/4 t dried basil 1/4 t dried oregano 2 eggs, beaten 1-8 oz can refrigerated crescent rolls 2 t prepared mustard DIRECTIONS: Preheat oven to 375 degrees. Melt butter in a large skillet. Sauté zucchini and onion until tender. Stir in parsley, salt, pepper, garlic powder, basil and oregano. Blend eggs and cheese in a large bowl. Stir in vegetable mixture. Separate crescent rolls into 8 triangles. Place in a 9 or 10 inch pie pan. Press over the bottom and up the sides to form a crust. Spread with mustard. Pour vegetable-egg mixture evenly into crust. Bake at 375 degrees for 18 to 20 minutes or ...

1/4 c plus 2 T milk 1/2 t salt 3 to 4 c confectioner’s sugar DIRECTIONS: Cake - Cream shortening and sugar in a large bowl. Add eggs and beat well. Sift cake flour, baking powder, baking soda and salt into a separate bowl. Add to creamed mixture alternately with buttermilk, mixing well after each addition. Fold in bananas and walnuts. Divide batter into two greased and floured 9 inch round baking pans. Bake at 350 degrees for 35 to 40 minutes. Cool 10 minutes then remove from pans. Frosting – Melt butter in a small saucepan. Stir in brown sugar and bring mixture to a boil. Reduce heat and...