Better beef thrive and earlier finish on multi-species swards
Farmers were presented with research findings which indicates enhanced performance from cattle when consuming multi-species swards.
Source: agriland.ie
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Can greener barley production help Scotch whisky to net zero?
Scientists at Heriot-Watt University are testing barley which has been grown with green fertilisers to ensure it is fit for use in Scotch whisky.
Source: thedrinksbusiness.com
Sustainably grown barley trialled for whiskey-making in Scotland
Scottish scientists have been trialling the use of green fertilisers for growing barley which will be used in whiskey production.
Source: theiet.org
Scientists to trial sustainably grown barley for future whisky production
The trials are to take place over the next two years.
Source: andoveradvertiser.co.uk
Scientists to trial sustainably grown barley for future whisky production
The trials are to take place over the next two years.
Source: cravenherald.co.uk