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'He called Aboriginals vermin': Push to remove Ben Boyd's name gains momentum - Vimarsana News

'He called Aboriginals vermin': Push to remove Ben Boyd's name gains momentum

Stephen Holmes used to love stories about Ben Boyd as a kid. That is, until he found out how his Thaua ancestors were treated by the Scottish entrepreneur during his brief years on the NSW South Coast in the 1840s. “I admired Boyd when I was a kid, until I got my face in the books and started reading histories,” the Thaua man told NITV’s The Point program. “When I read (painter and diarist) Oswald Walters Brierly from England. I read his journals and that’s when I saw it all, it just popped out. Stephen Homes is a Thaua man and founder of Thaua Country Aboriginal Corporation.

Source: sbs.com.au
Amid restaurant closures, opportunity on the horizon - Vimarsana News

Amid restaurant closures, opportunity on the horizon

The choices Boston makes now could affect the character of its dining scene for years to come.

Recalling when the magic happened at Presto Records - Vimarsana News

Recalling when the magic happened at Presto Records

Recalling when the magic happened at Presto Records Short-lived but celebrated Boston label is reissuing its catalog on digital platforms By James Sullivan Globe correspondent,Updated April 29, 2021, 2:14 p.m. Email to a Friend Presto Records founder Chris PorterHayley Young For more than two decades, Lowell native Chris Porter has made the West Coast his home. He moved to Seattle in the late 1990s to work for the production company behind that city’s annual music and arts festival, Bumbershoot. A few years ago, he took over the role of talent buyer for San Francisco’s Hardly Stric...

The rules for tipping on takeout and delivery — and some other tips, too - Vimarsana News

The rules for tipping on takeout and delivery — and some other tips, too

The rules for tipping on takeout and delivery — and some other tips, too Should you wear a mask when you open the door? Do you still tip 20 percent even if you’re bringing it home? Here are the etiquette commandments of COVID-era takeout and delivery. By Kara Baskin Globe Correspondent,Updated January 19, 2021, 12:00 p.m. Email to a Friend Wear a mask at your door when the delivery person comes as a sign of respect.Warunporn - stock.adobe.com In the old days, restaurant tipping was pretty straightforward. It was customary to add 20 percent to your bill and call it a day. Now, etique...