A culinary journey through South-East Asia
Malaysian chef Hafizzul Hashim has opened a new fine-dining haunt in Singapore that celebrates the flavours of the region.
Source: thestar.com.my
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Dusit Thani College International Programs hosts food competition to boost skills and professionalism
Dusit Thani College International Programs organised “DTC Le Cordon Bleu x Ecole Hotelière de Lausanne All Stars Culinary Challenge 2022”, a cooking competition between students from two Dusit Thani College international programs, namely, Professional Culinary Arts program in collaboration with Le Cordon Bleu, and Hospitality Management program certified by École Hôtelière de Lausanne (EHL).
Source: bangkokpost.com
Summer to a Tea: TWG Tea's New Limited-Edition Green Tea Blends
published : 20 Apr 2021 at 10:39 Summer is in full swing with TWG Teaâs new limited-edition green tea blends, Green of Fujian Tea and Sencha Matcha, and the Secret of Siam Tea Set featuring a sensational selection of tea-infused savouries and patisseries served in grand Thai-style. Green of Fujian Tea Embark on a summer of splendour with the refreshing Green of Fujian Tea, a blend of exceptional green teas from a remote garden on the celebrated Tai Mu Mountain of Fu Ding in Fujian Province. Fujian, auspiciously known as “happy establishments”, also symbolises...
Source: bangkokpost.com