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OTAY MESA, Calif., December 29, 2021 (PRWEB) December 29, 2021 -- Jensen Meat, a Southern California-based processor of ground beef and plant-based beef
The California-based protein products firm is expanding its portfolio to include plant-based alternatives. Ground beef processor and marketer Jensen Meat Co. recently broke ground on a new processing plant and launched expansion projects at its two existing plants to add capabilities for production of plant-based beef alternatives. “With sixty years’ experience, Jensen Meat has perfected how to process and pack quality ground beef,” Abel Olivera, the firm’s CEO, said in a company release. “We now want to leverage our world-class knowledge to create a cost-effective process for...
The California-based protein products firm is expanding its portfolio to include plant-based alternatives. Ground beef processor and marketer Jensen Meat Co. recently broke ground on a new processing plant and launched expansion projects at its two existing plants to add capabilities for production of plant-based beef alternatives. “With sixty years’ experience, Jensen Meat has perfected how to process and pack quality ground beef,” Abel Olivera, the firm’s CEO, said in a company release. “We now want to leverage our world-class knowledge to create a cost-effective process for...
Jensen bought Before The Butcher in 2019 Jensen Meat Co., a US beef processor, has broken ground on a dedicated facility for meat-alternative products due to be operational in April. Privately-owned Jensen, founded in 1958 by Reggie Jensen, produces a range of ground real beef products sold into retailers and the out-of-home sector throughout the US. Last year, the owners of Jensen Meat Co., Gregg and Jeff Hamann, acquired a controlling interest in Before the Butcher, a business manufacturing plant-based meat and poultry, including patties and sausage, also located in California. Before the B...
Jensen Meat Co. Adds Plant-based Division Share Article Jensen Meat Unveils Solos Individually-Wrapped Hamburger Patty Brand “With sixty years’ experience, Jensen Meat has perfected how to process and pack quality ground beef,” said Abel Olivera, CEO of Jensen Meat. “We now want to leverage our world-class knowledge to create a cost-effective process for producing plant-based products.” OTAY MESA, Calif. (PRWEB) January 19, 2021 Jensen Meat, a Southern California-based processor of ground beef, is currently expanding b...