A Step-by-Step Guide to Making Macarons
Nathan Sivitz of Macaron Bar explains the key points in preparing the batter for macaron shells.
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Nathan Sivitz of Macaron Bar explains the key points in preparing the batter for macaron shells.
A precise ratio of dry and liquid ingredients matters with macarons, says Nathan Sivitz of Macaron Bar in Cincinnati. Use a digital kitchen scale for best results. Then make them as fancy and colorful as you want!
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