New chefs lead the changes at the Naramata Inn
In the restaurant industry, ebb and flow is a constant. The day-to-day clatter of cooking and cleaning, and the turning of tables for lunch and dinner — the stress factor
Source: pentictonherald.ca
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In the restaurant industry, ebb and flow is a constant. The day-to-day clatter of cooking and cleaning, and the turning of tables for lunch and dinner — the stress factor