No, Chilaquiles and Migas Are Not the Same Thing
These breakfast cousins are often mistaken for each other. But they have some fundamental (and delectable) differences. The migas bowl, migas platter, and chilaquiles plate at Tía Dora’s Bakery in Dallas. Photograph by Mackenzie Smith Kelley Arrive too late at Tía Dora’s Bakery on any morning, and you’ll find yourself standing in line on the sidewalk. Seven days a week, the crowd in Dallas’s Oak Cliff neighborhood patiently waits for the restaurant’s rapturous tamales, breakfast tacos served on spongy house-made flour tortillas, and a vibrantly colored array of pan dulce pastrie...