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PitchBook’s latest Q1 2024 Agtech Report indicates a market undergoing a correction, with the wheat being separated from the chaff. Some sectors are hotter than others, meanwhile.
According to new research released by McKinsey, while 90% of U.S. farmers have an understanding of sustainable farming, the uptake of such practices remains low.
Amy's Kitchen sure thinks so. Serving fresh food with intention has long been a main ingredient for the company that proudly proclaims on its website that it was organic before organic was cool.
FinSMEs is the financial news site dedicated to covering venture capital, private equity, and merger and acquisition deals in real time!
/PRNewswire/ -- Mad Capital, an impact-focused lender that offers equitable, flexible funding for organic and transitioning farmers, announced today that...