There's a New Old-School Okazuya in Kapolei at En Fuego Grill
On weekday mornings, longtime Kapolei eatery En Fuego Grill turns into a local-style okazuya Japanese deli with 20-plus selections.
Source: honolulumagazine.com
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A College Student's Favorite Spots for Late-Night Grinds
From midnight plate lunch to 3 a.m. Korean barbecue, a college student rounds up her favorite late-night dining spots in Honolulu.
Source: honolulumagazine.com
On Kīna'u Street: Healthy, Affordable, Flavor Bomb Sandwiches
The Valley Health Bar is a little tricky to find, but worth it for its healthy, affordable, flavor bomb wraps and sandwiches.
Source: honolulumagazine.com
Terry Cheung Just Opened Honolulu Seafood Restaurant
Terry Cheung just opened downtown’s new 350-seat Honolulu Seafood Restaurant and is planning to open more. Here’s a Q&A.
Source: honolulumagazine.com
Tango's $40 Three-Course Dinner Is an Early Bird's Dream
If you eat while the sun’s still out, check out Tango Contemporary Café’s monthly changing three-course light suppers.
Source: honolulumagazine.com