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Belgrade-Brooten-Elrosa students and cooks get a taste of Japan thanks to corporate chef John Sugimura

John Sugimura, a Taher corporate chef, brought Japanese cooking to Belgrade-Brooten-Elrosa High School last week. Sugimura is a Minnesota-born, Japanese-raised, second-generation professionally trained sushi chef. For nearly two years, he has traveled to more than 100 schools. ....

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