A Taste of Chiang Mai: Khao Soi, Coconut-Curry Noodle Soup
A Taste of Chiang Mai: Khao Soi, Coconut-Curry Noodle Soup The rich, golden curry is a Northern Thai specialty you can make at home Growing up in a small town in the Midwest, my only understanding of curry was the yellow powder in a standard issue wedding-gift spice rack. That powder originated in India, a combination of seasonings that were meant to travel well and mimic fresh curries. Many British returning to the British Isles from the then-colonized subcontinent hoped to bring home flavors they had grown to love. I never really had a hankering for the blend, and wrongly understood “curr...
Source: theepochtimes.com