BCC Evacuees Pilot Program Helps Students get Employed
PITTSFIELD, MA — In the spring of 2022, Berkshire Community College (BCC) enrolled 20 Afghan evacuees in a pilot program designed to teach them English and help assimilate them into American...
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PITTSFIELD, MA — In the spring of 2022, Berkshire Community College (BCC) enrolled 20 Afghan evacuees in a pilot program designed to teach them English and help assimilate them into American...
I founded Magic Dads because gun violence is traumatizing Memphis kids
Matias Vega Figallo works on his first-place sorbet. AMHERST, Mass. – Choosing a winner in the annual food science ice cream contest at the University of Massachusetts Amherst has become an endeavor as deliciously painful as a brain freeze. “I’m a little gobsmacked. What an amazing selection of flavors,” contest judge Judy Herrell, proprietor of Herrell’s ice cream and bakery shop in Northampton, told the students in Matthew Steffen’s perennially popular food-processing course. “This is hard.” In the end, after tasting the 10 ice cream prototypes developed by students in the ...