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In the latest column from our series chronicling the best new restaurants in London, we fall head over heels for the cult restaurant's silky smooth scallop ceviche and… charred cabbage on a stick. You've got to try it.
One Brew at a Time
"When I lived in Turkey, we were driving across the country and saw a tent on the side of the road under some shady trees near a river. Suspended from the tent was a wooden barrel hung sideways with a spigot, and every now and then, the woman would move it back and forth to shake the barrel. We stopped over, and she opened the spigot and poured us a glass of some of the best ayran I've ever tasted!"
German Huilcarema and his family have opened a restaurant called "Inti" at Wilhelmsplatz in Bonn. Ecuadorian and Peruvian specialities such as "Ceviche Clasico" and "Tres Leche" are served there.
Peruvian restaurant El Chullo is now open on Seventh Avenue. Here are a few dishes and drinks to choose from the menu.