With new cookbook, curing your own lox is easier than you think – J.
Cathy Barrow’s new cookbook, “Bagels, Schmears, and a Nice Piece of Fish” has recipes on how to cure lox and make a scallion cheese schmear.
Source: jweekly.com
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Cathy Barrow’s new cookbook, “Bagels, Schmears, and a Nice Piece of Fish” has recipes on how to cure lox and make a scallion cheese schmear.