Crawfish Pie Recipe - Miss in the Kitchen
How to Make Crawfish Pie: Start by making a roux. In a heavy bottom pan, add vegetable oil, butter and flour. Cook over low heat, stirring often. Roux will become a dark peanut butter color. Do not leave the roux unattended. Remove from heat and set aside. Meanwhile cook onions, peppers and celery in olive oil over medium heat until vegetables start to soften. Season with garlic, salt, black pepper and red pepper. In a dutch oven or large pan, add the seafood stock with 1 cup of the roux, vegetables and blackened seasoning. Cook over medium heat until mixture just comes to a boil and ...
Source: missinthekitchen.com