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Back in 1989, Dolly Parton and the team at Dollywood released ‘Dollywood Presents: Tennessee Mountain Home Cooking.’ The cookbook still holds up today, and this tasty three-bean salad dish is the proof.
Including her favorite potatoes, of course.
This Dolly Parton coleslaw recipe is so simple and delicious, you'll want to make it all the time. It even has a secret ingredient: pickles!
Follow along for Dolly Parton's pecan chicken salad recipe and how to serve it. You may even add it to your holiday meal!
Dumplings are comfort food in every sense of the word, so here are easy dumpling recipes with fillings from Chinese dumplings and Japanese gyoza, to Korean, potstickers and more.