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A Make-Ahead Feast: Ina Garten's Thanksgiving Menu - Vimarsana News

A Make-Ahead Feast: Ina Garten's Thanksgiving Menu

Ina Garten of Food Network's Barefoot Contessa shows us how to prepare the whole Thanksgiving meal ahead of time — even the turkey!

Ina Garten's Cheesy Mashed Potatoes Recipe - Vimarsana News

Ina Garten's Cheesy Mashed Potatoes Recipe

Ina Garten's easy cheesy mashed potato recipe can be made ahead of time and baked before serving —  the ultimate Thanksgiving or party hack!

Six O'Clock Solution: Tonight's chicken could also be tomorrow's chicken | Exeter Lakeshore Times Advance - Vimarsana News

Six O'Clock Solution: Tonight's chicken could also be tomorrow's chicken | Exeter Lakeshore Times Advance

A rotisserie chicken is good for more than a single family dinner.

Six O'Clock Solution: Tonight's chicken could also be tomorrow's chicken | Sarnia & Lambton County This Week - Vimarsana News

Six O'Clock Solution: Tonight's chicken could also be tomorrow's chicken | Sarnia & Lambton County This Week

Article content A rotisserie chicken is money in the bank for the busy family cook. Cut the bird into pieces and serve on a bed of hot, spiced couscous, suggests Claire Tansey, author of Dinner Uncomplicated: Fixing a Delicious Meal Every Night of the Week (Page Two/Raincoast, $32), a new book of 90 recipes designed to simplify cooking dinner. On another night, slice the leftovers into a salad, or make them into a chicken pot pie, chicken noodle soup or hot chicken sandwiches. Tansey’s chapter headings tell the tale, from 15 Minutes (including the recipe below) to Set It and Forget It (d...

Six O'Clock Solution: Tonight's chicken could also be tomorrow's chicken - Vimarsana News

Six O'Clock Solution: Tonight's chicken could also be tomorrow's chicken

Article content A rotisserie chicken is money in the bank for the busy family cook. Cut the bird into pieces and serve on a bed of hot, spiced couscous, suggests Claire Tansey, author of Dinner Uncomplicated: Fixing a Delicious Meal Every Night of the Week (Page Two/Raincoast, $32), a new book of 90 recipes designed to simplify cooking dinner. On another night, slice the leftovers into a salad, or make them into a chicken pot pie, chicken noodle soup or hot chicken sandwiches. Tansey’s chapter headings tell the tale, from 15 Minutes (including the recipe below) to Set It and Forget It (d...