How to Make Sheet Pan Pancakes, the Breakfast You Haven't Tried Yet
This recipe for sheet pan pancakes comes from United We Eat, a cookbook that shares regional dishes from across America. You'll never guess what state it's from! In parts of the United States, it’s totally normal to eat a loaf of cornmeal and pork (known as scrapple) for breakfast; elsewhere, this dish is completely unheard of, but heaps of Cool Whip, canned fruit and Jell-O are scooped onto dinner plates as Jell-O salad. The truth is that we crave the local food of our childhood, even if it’s considered bizarre or surprising in other regions of the country.
Source: tasteofhome.com