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WASHINGTON, D.C.—The Food for Life: African American Culinary Heritage plant-based nutrition and cooking class series will debut with instructors in Arizona , Delaware , Mississippi , New York , Texas , Washington State , and Wisconsin , later this month and throughout February.
WASHINGTON, D.C.—The Food for Life: African American Culinary Heritage plant-based nutrition and cooking class series will debut with instructors in Arizona, Delaware, Mississippi, New York, Texas, Washington State, and Wisconsin, later this month and throughout February.
More than 100,000 votes were cast on Twitter over a week and a half during the #bcsongbracket, run by none other than CBC B.C.’s resident ranker-of-things, municipal affairs reporter Justin McElroy.
Join us Thursday, Nov. 4 at 1:00 p.m. for a conversation about managing effectively in a time of uncertainty.
Join us for a discussion on Wednesday, Oct. 20 at 1:00 p.m.