How to Make Vegan Cabbage Rolls | Taste of Home
Directions April Preisler for Taste of Home In a large saucepan, combine the first 10 ingredients. Bring to a boil over medium heat. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; let stand for 5 minutes. Step 2: Cook the cabbage Meanwhile, cook cabbage in boiling water just until leaves fall off the head; it should take about 15 minutes. Set aside 8 large leaves for the vegan cabbage rolls. You can refrigerate the remaining cabbage for another use, like one of these cabbage recipes. April Preisler for Taste of Home Cut out the thick vein from each leaf, making a V-shaped ...
Source: tasteofhome.com