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Soup-er easy Vegetarian Cabbage Soup - The Martha's Vineyard Times - Vimarsana News

Soup-er easy Vegetarian Cabbage Soup - The Martha's Vineyard Times

It’s soup season. There’s nothing like coming in after a walk through the blustery streets of Vineyard Haven to a piping hot bowl of soup for lunch. And there’s nothing more delicious than homemade soup — sorry, Campbell’s and Progresso. For the past few weeks, that’s the lunch I’ve been packing every day — homemade soup. Some […]

How to Make Vegan Cabbage Rolls | Taste of Home - Vimarsana News

How to Make Vegan Cabbage Rolls | Taste of Home

Directions April Preisler for Taste of Home In a large saucepan, combine the first 10 ingredients. Bring to a boil over medium heat. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; let stand for 5 minutes. Step 2: Cook the cabbage Meanwhile, cook cabbage in boiling water just until leaves fall off the head; it should take about 15 minutes. Set aside 8 large leaves for the vegan cabbage rolls. You can refrigerate the remaining cabbage for another use, like one of these cabbage recipes. April Preisler for Taste of Home Cut out the thick vein from each leaf, making a V-shaped ...