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Now, with a six-month-old parotta manufacturing unit, 32-year-old Das is selling packaged parottas – a once unfamiliar food item – every day to residents of Upper Assam. ....
Satisfying our cravings, a new group of eateries join in on Singapore‘s This month a Singapore’s creative gastronomic scene to heat of up our culinary wok with splashes of Japanese, Taiwanese, and European flavours. From restaurants to cafes and bars, here are the spots where we’ll be warming up our bellies this fall. Bakery bistro by day and omakase restaurant. ....
Satisfying our cravings, a new group of eateries join in on Singapore‘s This month a Singapore’s creative gastronomic scene to heat of up our culinary wok with splashes of Japanese, Taiwanese, and European flavours. From restaurants to cafes and bars, here are the spots where we’ll be warming up our bellies this fall. Bakery bistro by day and omakase restaurant. ....