Page 16 - Malcolm Yards News Today : Breaking News, Live Updates & Top Stories | Vimarsana

9 new Twin Cities patios to look forward to this summer As we flip the calendar to another month, be sure to note these patio openings.  May 28, 2021 — 8:22am Text size Copy shortlink: Angel Food Bakery (angelfoodmn.com), the other at Revival (revivalrestaurants.com). Meanwhile, when Revival Smoked Meats (revivalrestaurants.com) settles into the former Corner Table, the property (4537 Nicollet Av. S., Mpls.) is going to boast an expanded patio. Lobster-centric Smack Shack is also in expansion mode, and ...

Food Network prize winner and former felon Joshua Hedquist wants to create "a flagship for second chances."

The food hall trend is alive and well in Minnesota, and next hitting the scene is Malcolm Yards Market. The community gathering space from Patricia Wall and Matty O’Reilly will bring new life to the historic Harris Machinery building when it opens to the public in June (although its exact opening date is still to be announced). Given its close proximity to the Green Line, University of Minnesota’s intercampus bus and bike trail, the forthcoming O’Shaughnessy Distillery, and Surly Brewing, the market will feel anything but remote. The previously vacant building will host nine locally-o...

Twin Cities food hall Malcolm Yards announces more tasty tenants Look for the food hall to open in May.  March 17, 2021 — 2:52pm Text size Copy shortlink: Southeast Asian cuisine will be on the menu at Abang Yoli from chef Jamie Yoo, who most recently worked in the kitchen of Bellecour in Wayzata until it closed last summer. Trained as a French chef, Yoo had always wanted to cook the Asian food he grew up with. Enter Abang Yoli. The restaurant, his first, will focus on "modern eating habits" and offer low-carb, gluten-free and d...

The 2020 Restaurant of the Year? All restaurants In a year filled with obstacles, there were many bright spots in the restaurant industry, too.  December 9, 2020 — 1:58pm "Pandemic" has been crowned the word of the year by Merriam-Webster. But if the dictionary's brain trust was focusing solely on restaurants, that 2020 accolade would surely belong to "pivot." For the past nine months, COVID-19 has placed unprecedented obstacles in front of restaurants, including government-­mandated shutdowns and restrictions, record unemployment within the hospitality industry and a jittery dini...