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"Twenty-two courses?" That was my response, and probably the response of most rational people when they find out how much food they are about to consume at Travail's new Italian tasting menu, Giglio. Mike Brown, one of three chefs/co-owners of Travail, knows that a menu of that size sounds beyond absurd. "I'm not going to tell people it's 22 courses," Brown said with a laugh. "It'll freak them ...
Whether it's wholesome family fun or something a little more spine-tingling for adults, these events are sure to invite one into the spirit of the spooky season.
Thanks to a couple of recent pop-culture callouts, the nation is finding out what we already know: Ham-pickle roll-ups are a great snack.
Plus there's a new fried chicken food truck and more food news of the week.
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