FWSY Overnight Country Brown (page 173) Failures - Help
I successfully baked this recipe 3-4 years ago but have been away from bread baking since. Did not have success this last 2 weeks during which I baked 6 loaves creating 5.5 bricks. I ate one of them, which had great taste, just very dense.I made 6 different attempts by cutting Forkish's quantities in half - the starter is fed 50g of starter, 50g of whole wheat, 200g of white
Source: thefreshloaf.com