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Responsibility
Monday, 26 April 2021
Hank Hogan
Links in the industry value chain are moving to lower their carbon dioxide emissions, but challenges remain in achieving planned reductions
Sahlman Seafoods’ shrimp farm in Nicaragua has mangrove trees that help offset carbon emissions. The company also cut emissions by replacing refrigeration equipment with newer, more efficient technology. Photo courtesy of Grupo Sahlman.
Driven by a desire to combat climate change and prodded by market expectations, the aquaculture industry aims to cut carbon emissions. Projects, for instance, plan to reduce the carbon footprint of aquaculture subst ....

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