AHDB data shows pig farms have cut antibiotics by 75pc | East Anglian Daily Times
The pig industry has credited an "astounding" 75pc reduction in its use of antibiotics to a successful eight-year collaboration…
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The pig industry has credited an "astounding" 75pc reduction in its use of antibiotics to a successful eight-year collaboration…
The UK pig sector has achieved a remarkable milestone after reducing total antibiotic use by 75% over an eight year period, new figures show.
A Scottish development to enable farmers to record their anti-microbial use is being pursued by Quality Meat Scotland (QMS).
New legislation restricting the movement of pork and pork production into Britain is a 'hugely positive step' for the country's pig sector, the AHDB has said.
One of Mexico's largest meat processors recently journeyed to the UK to meet with pork industry leaders, to find out more about the UK pork sector following the