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Things are very difficult, this woman says. we can t buy anything with the money we make. at a nearby mark, this woman and her children waited all morning long until a good smaamaritan showed up. how long did you have to wait to get food? reporter: several hours, she says. this is 21st century venezuela. there is an abundance of rhetoric and propaganda and a shortage of food. all social classes of venezuela are struggling to get enough food. everybody is looking to make ends meet and looking for alternatives to feed their families. reporter: a seasonal fruit has become the go-to food item to satisfy hunger. how affordable are mangos right now? reporter: they re very cheap, she says. it s mango season and prices are very low. there are so many families that depend on mangos that the ....
Page 87 of the happy cookbook. this is great. not touching all the sponge and getting it nasty. that is scotch bright, available anywhere. this is dirty cutting board. ainsley: if you cut chicken, all chicken part else get down in the wood. you can t put it in the dishwasher. steve: you could, that would be dumb. you don t want to put chemicals. this is very damp. we ll take sea salt. i like the kind, grab a lemon. ainsley: squeeze it. nice and grainy. no,. no, no. this is nice abrasive. scrub the whole thing. steve: look at that. get lemon right on top of that salt. steve: the salt goes down in the cracks? this is great way to get it clean. steve: a great idea. you rinse it in hot water, ....
Spatchcocked hungarian partridge. dan lahren: i made a liver loaf with elk meat, elk liver, and pork fat. anthony: awesome. dan lahren: some spices. gonna have some beets. quail in aspic. anthony: quail en gelee. dan lahren: en gelee. elk carpaccio. anthony: and a morel and chanterelle risotto using a stock made from ten pounds of roasted game bird bones. and smoked trout. dan lahren: smoked trout, yeah we caught these on the big horn. anthony: you know this is my problem montana, all this primitive country-ass cooking that you local yokels do. oh and a risotto with wild mushrooms. it s awesome. every time i come here, it s like are there others like you? dan lahren: yeah, a few. jim harrison: that risotto is gorgeous. dan lahren: excellent. jimmy do you want to grab a hun? jim harrison: mhm. dan larhen: okay and a couple of morels. anthony: is writing any way to make a living? jim harrison: no, not hardly. anthony: i try to explain this to people. you hav ....
dan lahren: i made a liver loaf with elk meat, elk liver, and pork fat. anthony: awesome. dan lahren: some spices. gonna have some beets. quail in aspic. anthony: quail en gelee. dan lahren: en gelee. elk carpaccio. anthony: and a morel and chanterelle risotto using a stock made from ten pounds of roasted game bird bones. and smoked trout. dan lahren: smoked trout, yeah we caught these on the big horn. anthony: you know this is my problem montana, all this primitive country-ass cooking that you local yokels do. oh and a risotto with wild mushrooms. it s awesome. every time i comhere, it s like are there others like you? dan lahren: yeah, a few. jim harrison: that risotto is gorgeous. dan lahren: excellent. jimmy do you want to grab a hun? jim harrison: mhm. dan larhen: okay and a couple of morels. anthony: is writing any way to make a living? jim harrison: no, not hardly. ....
Him from hunting, but not from enjoying a meal of spatchcocked hungarian partridge. dan lahren: i made a liver loaf with elk meat, elk liver, and pork fat. anthony: awesome. dan lahren: some spices. gonna have some beets. quail in aspic. anthony: quail en gelee. dan lahren: en gelee. elk carpaccio. anthony: and a morel and chanterelle risotto using a stock made from ten pounds of roasted game bird bones. and smoked trout. dan lahren: smoked trout, yeah we caught these on the big horn. anthony: you know this is my problem montana, all this primitive country-ass cooking that you local yokels do. oh and a risotto with wild mushrooms. it s awesome. every time i come here, it s like are there others like you? dan lahren: yeah, a few. jim harrison: that risotto is gorgeous. dan lahren: excellent. jimmy, do you want to grab a hun? jim harrison: mhm. dan larhen: okay and a couple of morels. anthony: is writing any way to make a living? jim harrison: no, not hardly. ....