Roll out the citrus, melon and mango: Maine craft brewers going light and fruity this summer
As Maine heads towards summer, Maine craft brewers are releasing seasonal beverages with a fruity twist.
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As Maine heads towards summer, Maine craft brewers are releasing seasonal beverages with a fruity twist.
Phil Zachman and Nick Patton are celebrating a win for their downtown Montevideo brewery, Talking Waters, as they received word November 18th that two of their brews were awarded at the Minnesota Craft Brewers Guild’s Brewers Cup annual event.
Hot Noodles Cold Sake Chef Josh Hebert decided to close the physical location of Hot Noodles Cold Sake after serving ramen from the Scottsdale noodle shop for nearly five years. Creamistry Uptown There are still several Creamistry ice cream locations in town, but the liquid nitrogen has stopped flowing at the Uptown location. Nori Sushi Desert Ridge Japanese restaurant Nori Sushi has ended its run at Desert Ridge Marketplace. However, the three other locations — High Street, McDowell Marketplace, and at the intersection of Thompson Peak Parkway and Bell Road — are still open. Stratta Ki...
Leftovers: Whozeewhatzit? It's Hershey's new offering; Pebbles cereal enters the ice age The Pennsylvania chocolate maker launches a new bar to complement the Whatchamacallit, and you can have the mango in Yuengling's new brew. Courtesy of The Hershey Co. Author By Food Dive staff Published Feb. 5, 2021 Share it Leftovers is our look at a few of the product ideas popping up everywhere. Some are intriguing, some sound amazing and some are the k...