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Production processes are put on show inside Dengo chocolate store

A chute carrying cacao nibs winds above customers' heads inside Dengo's São Paulo chocolate shop, designed by Matheus Farah e Manoel Maia Arquitetura.

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Metálica House / Matheus Farah + Manoel Maia Arquitetura

Completed in 2020 in Porto Feliz, Brazil. Images by Leonardo Finotti. Matheus Farah e Manoel Maia Arquitetura and Construtora Gaia started a partnership in 2019 in order to develop innovative building methods, based on...

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Ibsen House / Matheus Farah + Manoel Maia Arquitetura

Ibsen House / Matheus Farah + Manoel Maia Arquitetura
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Artificial Lighting in Interior Design

In this article, we explore 10 interior design projects in Brazil that feature a range of different artificial lighting solutions.

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Dengo Chocolates Concept Store / Matheus Farah + Manoel Maia Arquitetura


© Fran Parente
Dengo's concept store occupies an 800 m² plot with 1,500 m² of building area. The volumetry is composed of hollow wooden cubes that both verticalize the building and convey the idea of permeability and movement; this is possible through some strategic subtractions at different spots on the facade. The exposed wood structure and vegetation contribute to a feeling of comfort and liveliness, while also rescue Dengo's core values: producing in harmony with the environment. Transparencies and openings, as well as earthy tones, natural lighting and ventilation and wooden surfaces accentuate these characteristics. 
© Fran Parente
The architecture sought to recreate a chocolate factory in an attractive and didactic way so it could highlight Dengo's differential: controlling every stage of the production process (also known as the “bean to bar” process). This includes since the production of cocoa beans (chocolate in its purest form) in sustainable farms from southern Bahia, until the making of the chocolate bar. To ensure this care, the project envisaged the installation of original restored machinery from the 1940s on the ground floor to show the chocolate refining in loco. The mill is supplied by beans that arrive through transparent ducts and pass through a central atrium, to create an enchantment and enrich the public's imagination. 

Brazil , Bahia , Brazilian , Manoel-maia-arquitetura , Fran-parente , Francisca-gonz , Dengo-chocolates-concept-store-matheus-farah , Dengo-chocolates-concept-store , Matheus-farah , Avenida-faria-lima , Cross-laminated-timber , Meu-dengo

Matheus Farah e Manoel Maia Arquitetura Designs São Paulo Chocolate Shop With Efficiency in Mind


Matheus Farah e Manoel Maia Arquitetura Designs São Paulo Chocolate Shop With Efficiency in Mind
April 1, 2021
At Dengo, a 16,000-square-foot chocolate concept store in São Paulo by Matheus Farah e Manoel Maia Arquitetura, native
peroba do campo, or mahogany, composes the table bases, case­goods, and bar face in the Meu Dengo station, where customers can customize ingredients. Photography by Fran Parente.
Its 120K Instagram followers is one indication that Dengo is a producer of world-changing chocolate, or, for those fluent in Portuguese,
Chocolate com sabor de mudar o mundo, the Brazilian company’s slogan. Its cocoa comes from trees in sustainably managed agroforests, and the Bahia farmers from which the beans are acquired are fairly paid. Matheus Farah e Manoel Maia Arquitetura was equally conscientious in its design of Dengo’s first freestanding site, a four-story concept store in São Paulo that also happens to be the country’s tallest wooden building. And that wood is engineered CLT, which is prefabricated, thermally efficient, and easy to install, reducing project costs, duration, and waste. Also noteworthy is the flooring, particularly in the site’s factory, shop, and custom-chocolate station; it’s called

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