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Completed in 2020 in Porto Feliz, Brazil. Images by Leonardo Finotti. Matheus Farah e Manoel Maia Arquitetura and Construtora Gaia started a partnership in 2019 in order to develop innovative building methods, based on...
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Matheus Farah e Manoel Maia Arquitetura Designs São Paulo Chocolate Shop With Efficiency in Mind April 1, 2021 At Dengo, a 16,000-square-foot chocolate concept store in São Paulo by Matheus Farah e Manoel Maia Arquitetura, native peroba do campo, or mahogany, composes the table bases, casegoods, and bar face in the Meu Dengo station, where customers can customize ingredients. Photography by Fran Parente. Its 120K Instagram followers is one indication that Dengo is a producer of world-changing chocolate, or, for those fluent in Portuguese, Chocolate com sabor de mudar o mundo, the Brazilian company’s slogan. Its cocoa comes from trees in sustainably managed agroforests, and the Bahia farmers from which the beans are acquired are fairly paid. Matheus Farah e Manoel Maia Arquitetura was equally conscientious in its design of Dengo’s first freestanding site, a four-story concept store in São Paulo that also happens to be the country’s tallest wooden building. And that wood is engineered CLT, which is prefabricated, thermally efficient, and easy to install, reducing project costs, duration, and waste. Also noteworthy is the flooring, particularly in the site’s factory, shop, and custom-chocolate station; it’s called