Rosewood Baha Mar appoints Fabio Pineda as Executive Chef
Rosewood Baha Mar appoints Fabio Pineda as Executive Chef Industry News
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Rosewood Baha Mar appoints Fabio Pineda as Executive Chef Industry News
Rosewood Baha Mar has appointed Fabio Pineda to executive chef where he will service all five Rosewood Baha Mar dining outlets – Café Boulud The Bahamas in partnership with Daniel
Brendan Steenhuisen has been appointed to head sommelier at Rosewood Baha Mar, charged with servicing all dining outlets and operating with the goal of building the best wine cellar in
Steenhuisen will oversee the wine program at all Rosewood Baha Mar dining outlets with the goal of the "best wine cellar in the Caribbean."
Like Montecito itself, The Rosewood Miramar Beach is both discreet and luxurious, approachable and elegant.