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Detailed text transcripts for TV channel - CNN - 20171124:04:49:00

Cottage cheese and eggs, cooked in maple syrup. wow. that s awesome. there s a healthy salad, sautéed duck hearts, gizzards, and pig s ear, topped with a heaping pile of fried pork rinds. good lord. mmm. oh, and a calf brain and maple bacon omelet. and these. how is this made? martin: with love. anthony: with love. panko-encrusted duck drumsticks with shrimp and salmon mousse and maple barbecue sauce. good lord. wow. martin: this is a classic quebecer dish. it s called la tourtiere, you know? a meat pie. anthony: tourtiere du shack, a whole cheese, foie gras, calf brain, sweetbreads, bacon, and arugula. but with martin, that s not sufficient. martin: usually there is no truffle, but i just anthony: yes, black truffles. david: more truffle. martin: maybe it s gonna be too much truffle. david: my blood s getting thicker as i look at that. ....

Maple Syrup , Sautà Ed Duck Hearts , Duck Fat , Heaping Pile , Martin Picard , Calf Brain , Pork Rinds , Duck Drumsticks , Maple Bacon Omelet , Barbecue Sauce , Meat Pie , Classic Quebecer Dish , La Tourtiere , David Mcmillan , Foie Gras , Black Truffles ,

Detailed text transcripts for TV channel - CNN - 20171029:05:49:00

That s awesome. there s a healthy salad, sautéed duck hearts, gizzards, and pig s ear, topped with a heaping pile of fried pork rinds. good lord. mmm. oh, and a calf brain and maple bacon omelet. and these. how is this made? martin: with love. anthony: with love. panko-encrusted duck drumsticks with shrimp and salmon mousse and maple barbecue sauce. good lord. wow. martin: this is a classic quebecer dish. it s called la tourtiere, you know? a meat pie. anthony: tourtiere du shack, a whole cheese, foie gras, calf brain, sweetbreads, bacon, and arugula. but with martin, that s not sufficient. martin: usually there is no truffle, but i just anthony: yes, black truffles. david: more truffle. martin: maybe it s gonna be too much truffle. david: my blood s getting thicker as i look at that. anthony: and now the main course a homegrown, smoked ....

Maple Syrup , Calf Brain , Sautà Ed Duck Hearts , Pork Rinds , Heaping Pile , Maple Bacon Omelet , Martin Picard , Barbecue Sauce , Duck Drumsticks , Foie Gras , Classic Quebecer Dish , Meat Pie , La Tourtiere , David Mcmilan , Black Truffles ,

Detailed text transcripts for TV channel - CNN - 20161231:05:49:00

Cooked in duck fat, of course, cottage cheese and eggs, cooked in maple syrup. wow. that s awesome. there s a healthy salad, sautéed duck hearts, gizzards, and pig s ear, topped with a heaping pile of fried pork rinds. good lord. mmm. oh, and a calf brain and maple bacon omelet, and these. how is this made? with love. panko-encrusted duck drumsticks. and maple barbecue sauce. good lord! wow. this is a classic quebec dish, a meat pie. tourtiere du shack, a whole lot of cheese, foie gras, calf brain, sweetbreads, bacon and arugula, but with martin, that s not sufficient. usually there s no truffle, but yes, black truffles. more truffle. it s going to be too much truffle. ....

Maple Syrup , Sautà Ed Duck Hearts , Baked Beans , Duck Fat , Heaping Pile , Calf Brain , Pork Rinds , Maple Bacon Omelet , Barbecue Sauce , Meat Pie , Duck Drumsticks , Martin Picard , Foie Gras , Black Truffles , Tourtiere Du Shack ,

Transcripts for CNN Anthony Bourdain Parts Unknown 20150702 01:49:00

Cotton candy. but wait, there s more. almond croissants, whip-it biscuits, in nougat. there we go. i think that s a first for me. i ve never seen that done. no? well, not with a hammer. let the madness begin. next, a whole lobe of foie gras with baked beans on a pancake cooked in duck fat, of course, cottage cheese and eggs cooked in maple syrup. wow, that s awesome. there s a healthy salad, sauteed duck hearts, gizzards, and pig s ear, topped with a heaping pile of pork rinds. good lord! oh, and a calf brain and maple bacon omelet, and these. how is this made? with love. panko-encrusted duck drumsticks. and maple barbecue sauce. good lord! wow. this is a classic quebec ....

Almond Croissants , Foie Gras , Baked Beans , Duck Fat , Let The Madness Begin , La Orange , Maple Syrup , Calf Brain , Cottage Cheese , Pork Rinds , Heaping Pile , Maple Bacon Omelet , Duck Drumsticks , Barbecue Sauce ,

Transcripts for CNN Anthony Bourdain Parts Unknown 20150702 04:49:00

Almond croissants, nougat,s by biscuits. i think that is a first for me. never seen that done. not with a hammer. next a whole lobe of foie gras with bake beans cooked in duck fat, cottage cheese and eggs cooked in maple syrup. wow, that s awesome. a healthy salad, sauted duck hearts, gizzards and pigs ear and topped with a heaping pile of pork rynes. oh, and a maple bacon omelet. and these how is this made? with love. with love. panko encrusted drumsticks with mousse and barbecue sauce. good lord. this is a classic dish. ....

Almond Croissants , Maple Syrup , Foie Gras , Bake Beans , Duck Fat , Cottage Cheese , Sauted Duck Hearts , Heaping Pile , Pork Rynes , Pigs Ear , Maple Bacon Omelet , Classic Dish , Barbecue Sauce ,