Maple Milk Bread...Delicious but a few mishaps
I made Maple Milk Bread using Eric Kim from NYT Cooking's recipe. The bread turned out really light, sweet and delicious, and it made my house smell so good. But I did have a few challenges, below, so I will definitely return to this bread and try my hand at making it again, hopefully with some more success. In step 2, when you remove the tangzhong from the stovetop and add in
Source: thefreshloaf.com