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Surprising flavor combinations – think gravy-flavored Jones Soda or Sour Patch Kids Oreos -- are showing up more frequently in grocery stores and restaurants. Earlier this year, IHOP and Lay’s
Van Leeuwen Ice Cream usually draws customers with gourmet takes on classics like vanilla and pistachio. But occasionally, the artisanal ice cream mak
Breaking News, Sports, Manitoba, Canada
Food companies are responding to the changing and expanding tastes of consumers while also trying to keep brands relevant.