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The class was presented by Les Ober of OSU extension Geauga County, which is part of OSU’s Collages of Food, Agricultural and Environmental Sciences. The class went over everything from selecting trees, the different types of taps, collection of sap and final production all the way down to the bottle.
DECATUR, Ill. (WCIA) — Ever wonder how maple syrup gets from a tree to your breakfast table? The Macon County Conservation District is hosting their annual Maple Syrup Programs, where you can learn all about sap and syrup. The free event will be held at the Rock Springs Nature Center on Saturday. Programs will begin at 11 a.m., […]
With unpredictable weather, farmers must be flexible.
Maple syrup is a sweet breakfast food that contains antioxidants. But how healthy is maple syrup and is it healthier than honey? Nutritionists explain.
In 2022, the world lost more than 11 soccer fields of tropical forest per minute.