CNN Anthony Bourdain Parts Unknown August 25, 2013 23:07:00
>> this is what we're known it, thinly sliced ribeye marbled. >> it's beautiful. >> thin-sliced rib eye and thinly sliced fat, marbled beef, barbecued, tableside. >> for koreans, it's funny barbecue has become the gateway to our food. >> it could be worse. at least this is delicious. >> it's delicious and we're like, okay, this is the portal, and we're cool with that. >> and in this. basically kimchi fried rice, so it fries into the pan like paella. many layer of outer crispy stuff is just the best. >> a tableside cooking, i think people overlook that a lot. this is like crepes suzette, fillet...
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